Laford Green Wonder

1. Suppresses soil and root pathogens.
2. Increases crop yield, promoting fruit enlargement and quality.
3. Aids in root formation.
4. Stimulates plant enzymes & hormones.
5. Improves soil fertility and soil microbial activity.
6. Increases plant resistance to extreme temperatures, high humidity, and frost, while also increasing crop yield.
7. Enhances flowering & checks flower dropping.

Dosage -

1. 500 gm to 1 Kg per Acre at the time of sowing, Planting, top-dressing.
2. For best result use Green Wonder Twice in the Crop.
3. Second use after 20-25 days from the first use.

Crops:- Vegetables, Cotton, Brinjal, Mentha, Wine Grapes, Table Grapes, Tomato, Cucumber, Watermelon, Banana, Rice, Soya Bean, Sugarcane, Wheat, Sorghum, Potato, Onion, Strawberries, Raspberries, Berries, Pomegranate, Citrus, Apple, Custard Apple, Sugar Beet, Beet, Artichokes, Brassica, Cucurbits, Oilseed Rape, Legumes, Fruits, Flowers Etc.